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Entries in preparation
Produce · FTLB176
Freshwater Fish, Shrimp and Shellfish
The four farmed carps and common carp, river shrimp and crab, the fish steamed, red-braised or in soup, the rest steamed or boiled.
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Mural guide
On wet bamboo leaves lie a black carp, a grass carp and a common carp, a basket holds river shrimp, a few river crabs are tied with straw, a blue-and-white bowl holds snails in clear water, and a lake and hills lie beyond.
Fish, shrimp, crab and molluscs from rivers, lakes and ponds.