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Tofu · FTLB182
Vegetarian Cuisine
Monastery vegetarian meals, restaurant vegetable dishes and imitation meat made of soy products and gluten, such as vegetarian goose.
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Mural guide
A large blue-and-white plate holds sliced mock goose, yuba rolled around a brown filling under shredded carrot, a bowl of noodles is laid with bok choy, another plate holds bamboo shoots and shiitake, and one more holds glossy bok choy.
Meatless cooking, from monastery vegetarian meals to dishes made to imitate meat and fish.