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Wheat · FTLB185
Dumplings
Boiled, steamed and pan-fried jiaozi, and wontons, known locally as yuntun, chaoshou or bianshi.
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Mural guide
Two hands pleat a dumpling beside a stack of wrappers, boiled dumplings sit in broth in a blue-and-white bowl, a bamboo steamer holds steamed dumplings, a plate holds browned pan-fried dumplings, and wontons float in another bowl of soup.
Boiled, steamed and pan-fried dumplings, wontons and other filled dough foods.