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Condiments · FTLB189
Fermented Curd and Douchi
Red, white and green fermented bean curd, and douchi from soybeans steamed and sun-dried again and again.
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Mural guide
A clay jar is packed with blocks of red fermented curd, one block sits in a small dish beside a porcelain spoon, a bowl of plain congee stands in front, another bowl holds black douchi, and more douchi dries on a bamboo tray.
Fermented bean curd and fermented soybeans.