Condiments · FTLB191
Chili Bean Pastes
A red paste of broad beans and chili fermented with salt, used to cook mapo tofu and twice-cooked pork.
1entries
Mural guide
A hand stirs glossy red chili bean paste in a large open clay vat with a wooden paddle, a blue-and-white bowl holds more paste, red chilies, broad-bean halves and coarse salt lie on the table, and a wooden box holds broad beans.
Hot pastes fermented from broad beans and chili.