Entries
Entries in preparation
Condiments · FTLB193
Spices
Sichuan pepper, star anise, cassia and pepper, used to remove strong smells, add fragrance and bring heat or numbing.
0entries
Mural guide
A round bamboo tray in five sections holds Sichuan pepper, star anise, cinnamon bark, black pepper and fennel seed with a sprig of fennel on top, while a braided string of garlic hangs beside it and a ginger root lies with a few slices.
Sichuan pepper, star anise, cassia, pepper, ginger and the other spices and aromatics.