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Cured · FTLB197
Smoked meat, fish and poultry over wood or rice, the smoke adding colour and flavour.
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Wood shavings smoulder in a smoking stove with firewood burning below, smoked fish, chicken and duck hang on a bamboo rack, a blue-and-white plate is piled with cut smoked fish and meat, and wood chips lie on the table.
Meat, fish and poultry smoked over wood, rice or other materials.
Entries in preparation