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Cured · FTLB198
Salted Fish
Fish salted, sun-dried or cured; one Taishan kind is packed in coarse salt, dried by sun and wind, then steamed with ginger.
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Mural guide
Split salted fish hang drying on a bamboo rack with more on a bamboo tray, a blue-and-white plate holds steamed salted fish topped with shredded ginger and scallion, and a clay jar and a wooden scoop hold coarse salt.
Fish preserved by salting, drying or curing.