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Techniques · FTLB200
Steaming
Fish, meat, vegetables and flour foods cooked in a steamer over strong, medium or slow fire, or over water.
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Mural guide
A hand lifts the lid of a bamboo steamer to show a steamed fish topped with ginger and scallion shreds, steam rises from the clay pot below, and in front stand a bowl of steamed sliced pork, a plate of greens and a dish of shiitake.
Cooking food with steam in a steamer.