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Hotpot · FTLB211
Small table pots that keep food hot, from Qing court silver ones to hotpot on every table at the 1796 elders' banquet.
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A copper warming pot on a charcoal stove stands with its lid raised and steam rising, meatballs, sliced meat, napa cabbage and greens packed side by side within, a plate beside it holds the same, and a bowl holds chili dipping sauce.
Small pots that keep food hot at the table, much used at the Qing court and at banquets.
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