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Etiquette · FTLB212
Chopsticks and Spoons
Chopsticks only for soup with vegetables, the bi spoon for millet, and bronze chopsticks from Yinxu and bone ones from Longqiuzhuang.
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Mural guide
A hand lifts a stalk of greens with chopsticks, a blue-and-white bowl of millet rice mixed with greens holds a brass spoon, and a blue-and-white porcelain spoon of clear soup and a wooden chopstick rest lie beside it.
How chopsticks and spoons are held and used, and the rules and taboos of using them.