All groups
4 groupsChopsticks and SpoonsChopsticks only for soup with vegetables, the bi spoon for millet, and bronze chopsticks from Yinxu and bone ones from Longqiuzhuang.FTLB212Separate and Shared DiningSeparate low tables in the Han, shared dishes from the Tang and Song by one view, and serving chopsticks in recent years.FTLB213Seating and ToastsSeats ordered by direction and age in the Li ji, the Hongmen banquet seating, and guest and host toasting in turn.FTLB214Table Customs and TaboosBy the old rites, bow in thanks when the host serves you, and never ball your rice, gulp soup or smack your lips.FTLB215