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Etiquette · FTLB213
Separate and Shared Dining
Separate low tables in the Han, shared dishes from the Tang and Song by one view, and serving chopsticks in recent years.
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Mural guide
A clay pot of chicken and shiitake stews in the middle of a round table as chopsticks lift out a mushroom, dishes of tofu, greens and a steamed fish ring it, and a small wooden tray beside it holds one person's own rice, soup and greens.
Eating from separate portions, and eating from shared dishes around one table.