Drinks · FTLB231

Strong-Aroma Baijiu

Fermented solid in mud pits with continuous mash and aged to develop esters, giving an aroma that comes mainly from the pit.

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3 entries
TechniqueStrong-Aroma Baijiu Brewing CraftAmong strong-aroma baijiu, the item “Luzhou Laojiao Liquor Brewing Techniques” entered the first national heritage batch in 2006.FFET10046TechniqueMianzhu Baijiu Traditional Brewing CraftThe Mianzhu baijiu brewing craft was chosen for the second national heritage batch, and its page calls it an important example of strong-aroma baijiu.FFET10072TechniqueChengdu Baijiu Traditional Brewing CraftThe Chengdu baijiu brewing craft was chosen for the second national heritage batch, and its page says it still uses a pit group over six hundred years old.FFET10073