Drinks · FTLB234

Huangjiu

Wine from glutinous rice, millet or wheat fermented with a starter and pressed, undistilled, also used to season dishes.

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3 entries
TechniqueShaoxing Huangjiu Brewing CraftShaoxing huangjiu brewing entered the first national heritage batch in 2006, and its page traces written records of brewing there to the Spring and Autumn and Warring States periods.FFET10048TechniqueSealed-Vat Wine Traditional Brewing CraftThe sealed-vat wine craft was chosen for the second national heritage batch, using glutinous rice and Maoshan spring water with sealed ageing.FFET10076TechniqueRed-Yeast Huangjiu Brewing CraftThe red-yeast huangjiu craft entered the fifth national heritage batch as an extension item, declared from Pingnan in Fujian.FFET10077