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Drinks · FTLB238
Sweet Soups
Soups eaten as dessert, called tong sui in Guangdong, such as summer mung bean soup, praised for not being too sweet.
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Mural guide
One blue-and-white bowl holds mung-bean sweet soup with a porcelain spoon in it, another holds wine-rice soup with small glutinous balls and goji berries, red bean soup simmers in a clay pot behind, and a small basket holds red beans.
Sweet soups served as dessert, such as mung bean soup.