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Tea · FTLB241
Neither fried nor rolled, only withered and dried, in silver needle, white peony, gongmei and shoumei, and pressed cakes.
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A large bamboo tray is covered with downy white buds, a small heap of buds and a pressed cake of white tea lie on the table, a blue-and-white cup holds pale yellow tea, and drying racks stand faintly behind.
Tea made by withering and drying only, with no pan-frying or rolling.
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