Zhejiang Cuisine · FFET10022
Silver Carp with Tofu
Suiyuan Shidan has an entry on silver carp with tofu and states that it is a Hangzhou dish.
Mural guide
A West Lake vinegar fish glazed with sauce lies on a plate, a bowl beside it holds Longjing shrimp, a square piece of Dongpo pork gleams soy-brown in a clay pot, and a few tea leaves lie at the edge.
The regional cooking of Zhejiang, with Hangzhou attentive to the season and Ningbo skilled with seafood.
Section 4 of Suiyuan Shidan, the list of scaled fish, has an entry on silver carp with tofu and states that “this is a Hangzhou dish”. The entry has the fish cooked with tofu and seasoned with soy paste, water, scallion and wine.