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5 entriesChaozhou Cuisine Cooking TechniquesChaozhou cuisine cooking techniques entered the national heritage list in 2021, and its dishes run mostly to seafood, vegetables and sweet dishes.FFET10014Shahe Rice NoodlesThe traditional craft of Shahe rice noodles, centred on Guangzhou, entered the fifth national heritage batch in 2021.FFET10015Cantonese-Style Mooncake MakingCantonese-style mooncake making entered the national heritage list in 2008, with fillings mainly of lotus-seed paste, bean paste and salted egg yolk.FFET10016Sliced Raw Fish (Yusheng)The Qing Guangdong Xinyu says sliced raw fish was served at feasts as a mark of respect, and the Qingbai Leichao records the Cantonese taste for it.FFET10017Bianlu, the Guangzhou Winter Hot PotThe Qingbai Leichao records that Guangzhou restaurants set up the bianlu stove in winter, suited to a small meal, eaten much like the hot pot of the capital.FFET10018