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Cuisines · FTLB103

Jiangsu Cuisine

Four style areas from Jinling to Xuhai, with lion's head meatballs, simmered shredded tofu and squirrel-shaped mandarin fish.

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3 entries

ProductZhenjiang Aromatic VinegarZhenjiang vinegar appears in the Suiyuan Shidan, and its brewing craft is in the first batch of the national intangible heritage list.FFET10001 SnackSuzhou-Style PastriesThe Suiyuan Shidan ranks soft fragrant cake by place, putting the cakes of Dulin Bridge in Suzhou and of Tiger Hill in the first two places.FFET10002 ProductSalted DuckIn 2012, Nanjing salted duck was registered as an agricultural geographical indication under Ministry of Agriculture Announcement No. 1813.FFET10003