Cuisines · FTLB106

Hunan Cuisine

Three styles from the Xiang valley to the western hills, sour and hot, with river fish and steamed mixed cured meats.

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SnackChangsha Stinky TofuThe Huogongdian stinky-tofu craft is a national intangible cultural heritage project.FFET10029SnackQifengdu Fish Rice NoodlesQifengdu fish rice noodle making is a Hunan provincial heritage project.FFET10030CustomSpicy Eating Habits of Hunan and HubeiThe Qingbai Leichao records that people of Hunan and Hubei ate twice a day and liked sharp, hot flavours, never lifting chopsticks without pepper or mustard.FFET10031CustomEating Tea Leaves in ChangshaThe Qingbai Leichao records that Hunan people chewed the tea leaves as well as drinking the tea, and that Changsha teahouses served it with salted ginger and radish.FFET10032