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Cuisines · FTLB116
Shanxi Cuisine
More than 280 kinds of flour food made by rolling, pulling, shaving and flicking, with a few drops of aged vinegar.
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Mural guide
A hand tips an earthenware jug to pour vinegar into a large bowl of small ear-shaped curled noodles with tomato, scrambled egg, minced meat, scallion and coriander, and a smaller bowl of the same sits beside it.
The regional cooking of Shanxi, with a great variety of flour foods and a marked vinegar aroma.