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Cuisines · FTLB122
Tibetan Cuisine
Tsampa in farming areas and beef and mutton in herding areas, with butter tea, barley wine, yoghurt and dried curd.
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Mural guide
Two hands press tsampa into a ball in a large wooden bowl, a wooden churn for butter tea stands beside it, a bowl of yogurt and a bowl of curd sit nearby, and a few ears of highland barley lie in front.
The traditional food of the Tibetan people, with tsampa, butter tea and barley wine.