Tofu · FTLB180

Tofu

Soft, firm, pressed, fried and frozen forms, set from soy milk with bittern or gypsum.

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Entries

5 entries
TechniqueTai'an Tofu-Making CraftTai'an's tofu-making craft joined the national heritage list as an extension item in the fifth batch of 2021, made with clear, mellow local water.FFET10013TechniqueBagongshan Tofu-Making CraftThe traditional tofu-making craft of Bagong Mountain in Huainan entered the fourth national heritage batch in 2014.FFET10035IngredientTofuThe Bencao Gangmu's tofu entry says the method began with Liu An, Prince of Huainan of the Han, and that many kinds of beans can be used.FFET10068IngredientFrozen TofuThe Qingbai Leichao records that frozen tofu is found only in winter, is also called ice tofu, and turns porous like a honeycomb with long stewing.FFET10069DishGansi (Shredded Dried Tofu)The Qingbai Leichao records that Yangzhou tea drinkers took gansi with their tea, fine shreds cut from pressed tofu.FFET10080