Condiments · FTLB190

Pickles

Northeastern sour cabbage, Sichuan jar pickles and salted greens, kept by salting and lactic fermentation.

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ProductFuling ZhacaiFuling zhacai uses a three-stage salting process, and its traditional craft entered the second national intangible heritage batch.FFET10055ProductKorean Ethnic PicklesKorean ethnic pickles preserve vegetables through repeated salting and cellar fermentation.FFET10056ProductZhenyuan Aged Dao VegetableZhenyuan aged dao vegetable is leaf mustard that is salted, fermented, sun-dried and steamed.FFET10057ProductYibin Ya CaiYibin ya cai is registered in the official geographical-indication trademark records as preserved sprouts.FFET10058