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Cured · FTLB196
Beef jerky and other dried meats, cured then dried in air or by heat, recorded as fu and xiu in the Zhou li.
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A round bamboo tray is spread with dried meat, thick strips of beef jerky, thin sheets of dried meat and torn pieces, two hands pull one strip apart, and a small knife lies beside the tray.
Air-dried and heat-dried meats such as beef jerky and rou fu.
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