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Drinks · FTLB233
Rice, feng, chi and sesame aromas among others, with te-aroma spirit made mainly from rice and fermented in red-stone pits.
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Five jars of different colours stand side by side on a wooden table with a bamboo dipper resting on one mouth, three bowls in front hold rice, black sesame and red sorghum, and three cups of liquor stand beside them.
Baijiu aroma types other than the sauce, strong and light aromas.
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