Winter Solstice · FFET10318

Eating lamb at the winter solstice

On the solstice, Tengzhou in Shandong, Yinchuan in Ningxia and some other places drink lamb soup; Tengzhou calls the day xiaonian.

Eating lamb at the winter solstice is customary in Tengzhou and Zaozhuang in Shandong, Yinchuan in Ningxia and parts of Sichuan; Tengzhou calls the day xiaonian and drinks lamb soup with shaobing. The seasonal custom feidong in the Qing gazetteer Huailai xian zhi (1882) includes exchanging lamb and wine; this is a secondhand account, and the original text was not consulted.

What

On the winter solstice, people in some places eat lamb and drink lamb soup: Tengzhou and Zaozhuang in Shandong, Yinchuan in Ningxia and parts of Sichuan.1,2,3

When

On the day of the winter solstice. In a 2021 account, people in Tengzhou call the solstice xiaonian. The seasonal custom feidong in the Qing gazetteer Huailai xian zhi (1882) includes exchanging lamb and wine; this is a secondhand account, and the original text was not consulted.1,2

Where

Tengzhou (2021 account) and Zaozhuang in Shandong, Yinchuan in Ningxia (2024 account), and parts of Sichuan.1,2,3

How

In Tengzhou, meat is ordered separately, vinegar is added to the soup, and it is eaten with shaobing (2021 account). In Yinchuan, the dish is mutton and vermicelli soup with dumplings (December 2024 account).2,3

Why

The seasonal custom feidong in Huailai xian zhi includes exchanging lamb and wine; the account is secondhand.1

Impact and influence

In Tengzhou, the day is called xiaonian and lamb soup marks it; in Yinchuan, the solstice soup holds vermicelli and dumplings.2,3

Sources (4)
  1. Source Wikipedia
  2. Source The Paper
  3. Source Shanghai Municipal Government (English)
  4. Source Wikipedia