Flavor · FTLA26

Plants

Millet and coarse grains, introduced crops, vegetables, fruit and nuts.

5groups

All groups

5 groups
Millets and Other GrainsFoxtail and broomcorn millet, sorghum and highland barley, cooked as porridge, steamed into wotou buns, or brewed into liquor.FTLB171Introduced CropsMaize, sweet potato, peanut and chili, arriving from the Ming onward; chili and peanut came from the Americas.FTLB172Fruits and NutsWatermelon, peaches and citrus eaten fresh, chestnuts and walnuts roasted, and fruit dried into red dates and persimmon cakes.FTLB178Nuts and SeedsNuts such as chestnut and walnut, and edible seeds, eaten as food.FTLB250VegetablesVegetables of various kinds used as ingredients in cooking.FTLB251