Cuisines · FTLB105

Zhejiang Cuisine

Hangzhou, Ningbo, Shaoxing and Wenzhou schools each with strengths, and Hangzhou known for West Lake vinegar fish, Longjing shrimp and Dongpo pork.

5entries

Entries

5 entries
ProductJinhua HamJinhua ham appears in a Qing miscellany, and its curing craft is a national intangible heritage item.FFET10019DishSongsao Fish SoupVolume 13 of Mengliang lu records Songsao fish soup outside Qiantang Gate.FFET10020DishWest Lake Vinegar FishThe Qingbai Leichao says West Lake restaurants in Hangzhou were known for vinegar fish, and that in the Kangxi and Yongzheng years the Wuliuju cooked it especially well.FFET10021DishSilver Carp with TofuSuiyuan Shidan has an entry on silver carp with tofu and states that it is a Hangzhou dish.FFET10022ProductTaizhou Dried FishSuiyuan Shidan rates the Taizhou dried fish from Songmen as the best, soft and rich.FFET10023