Cuisines · FTLB108

Shanghai Cuisine

Rich, dark-sauced local cooking blended with outside styles, in stir-fried river shrimp, eight-treasure duck and pork intestine with bur clover.

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3 entries
TechniqueNanxiang Xiaolong Bun CraftThe Nanxiang xiaolong bun craft began in Nanxiang, Jiading, and is on the national intangible heritage list.FFET10062SnackShanghai Pear Syrup CandyThe craft of Shanghai pear syrup candy entered the national heritage list in 2021, and its page records a candy shop there in 1855.FFET10066DishShanghai Hecai Set MealThe Qingbai Leichao records that hecai suited a small gathering in Shanghai, set out as four plates, four small bowls and two large bowls.FFET10067