Drinks · FTLB235

Rice and Fruit Wines

Sweet fermented glutinous rice for rice-ball soup and porridge, and wines fermented from fruit such as grapes.

3entries

Entries

3 entries
TechniqueJinhua Wine Brewing CraftJinhua wine brewing entered the second national heritage batch in 2008, made from rice, millet, maize and similar grains.FFET10049FermentGrape WineBoth the Bencao Gangmu and the Qingbai Leichao have an entry on grape wine, and the Bencao Gangmu notes that the brewed kind tastes good.FFET10084FermentLiyang Wufan WineThe Suiyuan Shidan records Liyang wufan wine as black, sweet and fresh, and a Lishui custom of brewing a jar of it when a daughter is born.FFET10085