Pastries · FFET10155

Wandouhuang (Beijing pea cake)

Beijing's wandouhuang: yellow peas cooked soft and set with sugar into small, cool, sweet and smooth cakes.

Wandouhuang is a Beijing snack of yellow peas cooked soft, set with sugar into a slab and cut into pieces, smooth in texture, cool and sweet. A coarse folk version was sold at temple fairs as a spring food, while the palace kitchen made a finer one. No dated record was found, and the claim that it was well known in the Ming lacks a citation, so it is not adopted.

What

Wandouhuang is a Beijing snack: a pale-yellow, smooth slab made from yellow peas cooked soft and set with sugar, cool and sweet, eaten in cut pieces.1,2,3

When

Wandouhuang is a spring food, eaten in Beijing around the 3rd day of the 3rd lunar month; the Pantao Palace temple fair near Dongbianmen had many pea-cake stalls. No dated record was found: the fair is placed in the Ming, Qing and Republic periods without a specific year, and the unsupported claim that the snack was well known in the Ming is not adopted.1,3

Where

Beijing. A July 5, 2018 account describes the coarse folk version with jujubes, called cao wandouhuang'r, sold from barrows at temple fairs; the palace kitchen refined it into xi wandouhuang'r.2

How

Peas are soaked and boiled soft, mashed or sieved, then cooked with sugar until a cut leaves a mark, poured into a mold, chilled until set, and cut. The palace version used white peas and a finer sieve.1,2,3,4,5

Why

Wandouhuang is a seasonal spring food, cool and sweet. The available material gives no further reason, so none is inferred.1

Impact and influence

It is still sold by old Beijing snack houses and a specialist shop. An August 4, 2025 article lists the pea cake at Huguosi Snacks as a must-try; an August 2 article names a shop on Huguosi Street selling only pea cake. A September 4, 2025 report includes pea cake in Kao Rou Ji's Beijing snack afternoon set. The claim that it is getting harder to find comes from a short entry based on just 1 report from 2019.1,6,7,8

Sources (8)
  1. Source Wikipedia
  2. Source Visit Beijing
  3. Source Wikipedia
  4. Source tashcakes.com
  5. Source yangyangcooking.blogspot.com
  6. Source Visit Beijing
  7. Source Visit Beijing
  8. Source Beijing Daily