All groups
4 groupsRice NoodlesRound strands pressed from rice, and flat hefen and guotiao cut from steamed sheets of rice batter, stir-fried or in soup.FTLB134RiceIndica, japonica and glutinous rice, boiled plain or simmered into congee, the glutinous kind made into rice cakes and rice balls.FTLB170Rice SnacksSticky rice cakes and other rice-flour treats, steamed or boiled, sweet or savoury, with rice cakes already listed in the Zhou li.FTLB223Congee and Thick SoupsRice and grain gruels and soups, such as the Song five-flavour meat congee, seven-treasure vegetarian congee and clear snail soup of Lin'an.FTLB225